. Shlissel Challah and Segulah Now to the segulah of Shlissel Challah, which is to either bake a key into a challah, or to form the challah in the shape of a key for the first Shabbat after Passover. Therefore, we put a key in the challah after Pesach to hint at us opening a small “hole”, through the mitzvah of Shabbos (and, if I might add, the mitzvah of challah) and now Hashem should open up all His good from his storehouses and the heavens like He gave the mon to our fathers in the month of Iyar, and this Shabbos we bless the month of Iyar. Also, Klal Yisroel is called a bride and they are called the bechina (aspect) of bread. (Moed L’kol Chai -R’ Chaim Palagi, Beis Habichira). In some Jewish circles, there is the tradition of baking a special type of challah for the first Shabbat after Passover. An interesting observation about this. Until the after the seventh week you shall count - fifty days…. It's supposed to be a segulah for parnassah, yada yada. What I do believe in is prayer. The alleged indication is that the key that is put in the challah alludes to the letters מפתח (key) spell פ״ת ח׳ מ׳צות. [9] This was no different than the poor Jews of the ‘old world,’ who often would not have holy books but would certainly have a mezuzah on their door which they considered a holy script in their own home. [21] “Segulas: Open Letter about the Shliss Challah from Moshe Ben-Chaim” (Mesora.Org) reposted on aishdas.org/avodah/vol28/v28n067.shtml#12, [22] Mann, Reuven. Normal, IL; Dalkey Archive Press, 1968. This shlissel challah thing has been spreading like wildfire this weekend. Rabbi Azose said: “It's a sad commentary on the state of Jewry today that such a custom [shlissel challah] has become so widespread and accepted; moreover that there are not more contemporary Torah leaders who are not decrying this practice.” Via email December 20, 2011.). It seems (from both of the above sources) that the minhag was to bake the key on top of the challah not inside (a la the old 21. The baking of shlissel challah is an artisan endeavor and part of the new custom of the large group challah-baking events, which I see as a related phenomenon. Some opinions indicate rabbinic evidence shows that in Jerusalem the Jewish paschal lamb was offered in a manner which resembled a crucifixion. Then sprinkle them with [20] Rabbi Moshe Ben-Chaim has been a Jewish educator for 25 years. 302 (Thanks go to Rabbi Yossie Azose who led me to this mention. Pray; help me to have simcha (happiness) in my home, in my life. May we all be blessed with parnasa berevach together with all of Klal Yisroel. In honor of that I wore my challah hu akbar shirt to the shuk today. Then sprinkle with white sesame The Meiri, however, says that on Rosh Hashana it is decided if one will live or die, suffer or not and other such things, but on Pesach is when we are judged on the grains. You can do this by slipping a key directly in the challah, by baking it in the dough This, according to the Apter Rav is the reason for Schlissel Challah – baking a key inside the Shabbos Challah. The need for a quick ‘spiritual fix’ such as baking a bread with a key in it and hoping God rewards the baker(s), seems to have replaced the desire for pure prayer with kavanah (intrinsic intent). [26] thefivetowns.com/images/schlisseltefillah.pdf, [27] thekosherchannel.com/kosher-recipes-blog.html, [28] backoftheshul.com/viewtopic.php?f=21&t=3581, [29] asimplejew.blogspot.com/2007/04/guest-posting-by-talmid-shlissel.html, [30] imamother.com/forum/viewtopic.php?t=149108, [31] imamother.com/forum/viewtopic.php?t=2033, [32] jewishupdates.com/2011/05/09/key-to-lakewood%E2%80%99s-town-hall-used-for-shlissel-challah/, [34] You shall count for yourselves - from the day following the holiday, the day when you bring the omer as a wave-offering - for seven complete weeks. Preheat the oven to 375 F/190 C while you let your shlissel challah rise for 20–30 minutes. (See: Tabory, Joseph. I can't believe you used my Challah Hu Akbar graphic for a post on Shlissel Challah. Absorbing Perfections: Kabbalah And Interpretation. [1] Jews with family roots in countries of Europe and Asia such as Poland, Belarus, Hungary, Lithuania, Ukraine, Russia, etc. This is a well observed custom you might want to try for yourself. It is alleged to be a segulah for parnassah(sustenance). “Segulas II: Be-emunah Shlaimah: With Perfect Faith.” mesora.org/segulasII.htm. He is the founder of www.Mesora.org and publisher of the JewishTimes. And the Shabbos after Pesach is always in the second week of sefira which is gevurah, the aspect of zahav, except that it is menukad with kesef, nekudas patach. Note: In the once popular The Hallah Book, the author mentions that key bread originated in eighteenth century Ukraine, but did not provide a source or citation. Vol. I also believe in mitzvot, following the commandments in the Torah. New York City Transit Subway - Escalator at Atlantic Av-Barclays Ctr is back in service (ES310), New York City Transit Subway - Escalator outage at 42 St - Grand Central (ES210), New York City Transit Subway - Escalator outage at 42 St - Grand Central (ES209), During sefira we count 49 days till Shavuos, the 50th day, which is the, The previous four reasons are all brought by the Ohev Yisroel in, The matza we ate on Pesach is supposed to instill in us. See: Encyclopedia Judaica, vol. Every minhag and of course every mitzvah has many holy reasons behind it and it’s not done just because someone decided this is a nice thing to do, as some say. This is also practiced in the U.S. state of Louisiana beginning at Mardi Gras and practiced for 30 days after. There are those who make the challah flat to look like matzos.

Turn the dough out onto a floured worktop and divide into 12 equally sized pieces. dough. The Hallah Book. Challah in the shape of a bird for Yom Kippur, a symbol of the sins “flying away,” or for Sukkos based on Yeshayahu (Isaiah). We had both forgotten what was unique about this […] Further, the connection to the Omer is clearly out of context, as what the Gemara says is that “Fifty gates of understanding were created in the world, and all were given to Moshe except one.” This, of course, is completely unrelated to the topic of the Omer. 1726), a student of the Baal Shem Tov, taught that the gates of heaven are open during Pesach and for a short period following. Further, the connection to the Omer is clearly out of context, as what the Gemara says is that “Fifty gates of understanding were created in the world, and all were given to Moshe except one.” This, of course, is completely unrelated to the topic of the Omer. There is a custom to bake key-shaped or Shlissel challah in honor of the Shabbat after Pesach. This is a well observed custom you might want to try for yourself. He teaches that God is the only One we may serve and praise; that we may not act in this way toward anything beneath God, whether it be an angel, a star, or one of the elements; there are no intermediaries between us and God; that all our prayers should be directed towards God; and that nothing else should even be considered. And חתפ (the vowel) also means opening like רעשו חתפ- from there comes all the, kindness. There is a tradition in some Jewish communities to make shlissel challah the week after Pesach. Shlisel challos are best known as a segula for parnasa, though there are other reasons for it, as we will soon see. Someone is trying to put together a group of 'bakers' for a zechus for a complete refuah shelayma for Rochel Leah Bas Miriam Toba[.] As mentioned above (reasons 8 and 9) there are those that make the challah round and flattish for this Shabbos, in the image of matza. [35] From Rabbi Jacob ben Sheshet of Spain, is where we find the the concept and idea that the fifty gates (examined by the original kabbalists in the milieu of where the Zohar was written), represent a way to understand the Torah, “Fifty gates consist of five sets of ten gates, each set explicating one of the five parts of the Pentateuch.” See: Idel, Moshe. Here to the key is on top and the challah on the bottom. He works at the Center for Jewish History in NYC. 1419-20 for a photo of a shlissel challah (and other “special” challot). When it begins to bubble, add the yeast mixture to the larger bowl with the hole in the center of the flour. He depicted the paschal lamb as being offered in the form of a cross and he claimed that the manner in which the paschal lamb was slaughtered prefigured the crucifixion of Jesus.

resembles a crown, symbolizing the sovereignty of God. I don't want to be accused of being Another segulah for livelihood is to bake a shlissel challah (bread for Shabbat in the shape of a key). [34] The idea of the 50th day represents the sha’ar hanun (50th gate), which according to kabbalah is known as the sha’ar binah (gate of understanding—and, since we are said to go {spiritually} from gate to gate,[35] this is why the focus is on a key, as a key will ‘unlock’ a gate. There are many reasons given for this minhag of baking shlissel challah; we will go through some of them. [18] See. [15] Paschal derives from the Latin paschalis or pashalis, which means “relating to Easter,” from Latin pascha (‘Passover,’ i.e. 6, pp. The Gemara quoted by the Yismach Yisroel (reason 6), about the key, is at the top of daf 31b. [13] Chandler, Richard. 86, No. London: Macmillan and Co., 1920. The Golden Bough. It stands with a light beside it on the table all through the festival season.” See: Frazer, James George. Preheat the oven; while it is heating, brush your challah with a beaten egg. From a mishna we already see that there is a connection between Pesach and parnasa. the Easter Passover’), Greek Πάσχα, Aramaic pasḥā, in turn from the Hebrew pessah, which means “to be born on, or to be associated with, Passover day.” Since the Hebrew holiday Passover coincides closely with the later Christian holiday of Easter, the Latin word came to be used for both occasions. We invite you to use our Search tool, and our Philosophy and Bible Study links to continue learning about the Bible, the Jewish religion. We will discuss this later on. Perhaps this is done because of the wording in many places of indenting the challah with a key. REASONING BEHIND SCHLISSEL CHALLAH Shlissel Challah There is a minhag to bake shlissel challah (shlissel means key in Yiddish) for the Shabbos after Pesach.Shlisel challos are best known as a segula for parnasa, though there are other reasons for it, as we will soon see. The Irish in particular have been known to bake a key in the shape of a cross inside the bread during the Easter period. (Some of the items written below can also be found in Taamei Minhagim, Nitei Gavriel, Sefer Hatoda’a and Minhag Yisroel Torah). what is god, purpose of life, Jewish Philosophy, Torah Philosophy, Bible Philosophy, Philosophy of Judaism, torah study, study torah, torah, learn torah, the torah, bible study god, God, Bible, New Testament, jesus, mary, bible, abrham, isaac, jacob, 12 tribes, temple, church, moses, judaism, jewish, judaic, judaism, jew, holocaust, testament, new testament, religion, afterlife, after life, heaven, hell, jesus, moshe, hashem, abraham, jacob, isaac, gold calf, golden calf, sin, satan, devil, sin, punishment, reward, life, meaning of life, orthodox judaism, olam haba, saint, astrology, mysticism, mystical, chabad, astrology,  judaism astrology, rational judaism, rationality, rational torah. Yet, last week, my wife spent the better part of Friday afternoon running from grocery store to supermarket in the pursuit of . 393. [2] Note: as of late, this custom is becoming increasingly common among Sephardic Jews as well due to co-mingling of communities and day-to-day social intercourse. aishdas.org/avodah/vol25/v25n384.shtml & aishdas.org/avodah/vol28/v28n067.shtml#03, [19] ravaviner.com/2011/04/shut-sms-110.html. [14]Justin Martyr, also known as just Saint Justin (103–165 CE), was an early Christian apologist. 158 (It’s been supposed the British custom of ‘cross-buns,’ small rolls with a cross on them eaten on the Christian holiday of Good Friday {the Day of the Cross}, probably arose from this.). The key, or shlissel as it is called in Yiddish, is meant to symbolize openings, passageways, and transition. London 1776. New York: Ktav, 1986. They are rain, which the Gemara explains is parnasa, childbirth (or conception) and techias hameisim. VII. First of all, the second mishna in Rosh Hashanah says on Pesach we are judged on the grains, parnasa. You can do this by slipping a key directly in the challah, by baking it in the dough or placing it in the braids as you shape. Based on this there are customs in Sephardic communities to do things Motzei Pesach as a sign that we want Hashem to give us livelihood. 212 / Also, this very subjective concept has its origin in the Talmud (Gemara RH 21b), and even there, there is more than one interpretation. [25] Survey conducted by this author November 12, 2011-December 1, 2011 (This includes the Shulamith School for Girls in Brooklyn, NY, the first Orthodox Jewish elementary school for girls in North America). [36] Such alleged connections are baseless and are only meager attempts to legitimize the idea of shlissel challah. Part 5. 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