Since I am an Atkins Low Carb kind of guy I decided to only modify your Recipe very slightly. https://www.foodnetwork.ca/recipe/sour-cream-doughnuts/10879 Thanks for posting it. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze. Hi Trudi, That’s great, I’m glad he liked the recipe! Thanks again for the great recipe and clear instructions! Brush two donut pans (12 donuts total) with softened coconut oil. Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay … I usually use King Arthur All Purpose, will have to try bread flour next time! Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the … For the Glaze: In a small bowl, combine powdered sugar & milk together. Made these this morning but I ran out of all purpose flour so I used cake and pastry flour instead. I have made this recipe with raw stevia before instead of sugar & it turned out. Instructions In a medium bowl, whisk flour, baking powder, salt and nutmeg together. All measurements were exact and I followed everything else to the T. Pumpkin Spice in both the batter and glaze. Oh, if only that were true! The donuts have a strange flavour and the sour cream doesn’t shine thru at all :( . Using flavored coffee creamer in the glaze sounds delicious! Whether you’re hosting a fancy brunch or an afternoon wedding shower, these Baked Sour Cream Brunch Donut Sandwiches are a sweet and fun addition to your table. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, … Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. Made this tonight using plain Greek yogurt as a substitute for the sour cream. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. First time using my doughnut pan and I’m disappointed and defeated already. Depending on what kind your using it might give it a different flavor. The oil and sour cream in the recipe should keep the dough thin. We’ll be keeping this recipe. Combine flour and cornstarch, then add to mixture, 1 cup at a time. Donut Recipe for Baked Sour Cream Apple Donuts. I have made this recipe probably 100 times now and never had the dough turn out thick. I’m so glad to hear that this recipe worked out perfect for your mini donut maker. Blend well. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. These sugar-free donuts are made with almond flour making them … To create the hole just pour the batter around the aluminum foil balls. I wanted a glazed donut. Today is your lucky day :). I’m glad the donuts turned out for you. I used a half a cup of that with half a cup of the AP Flour. Baked Blueberry Cake Donuts. Dough will be sticky. Hi Jen, So glad you liked the recipe! These Old Fashioned Sour Cream Cake Donuts are UNREAL. Hi Katie, do you have any calorie/nutritional information on these, by chance? Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Thanks Diana! I think you could use coconut oil just fine with this recipe. I made them and they were delicious but I’m on a diet haha, so I want to see how over I go when I indulge. This is one of my favorite recipes. And the simple vanilla glaze is just perfection. Baked vs Fried. Preheat the oven to 350F/175C. ... Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. Hi Tammy, I’m so glad you liked the recipe! Place on a baking rack so that excess glaze can be dripped. Roll out dough, then cut into donut shape, removing the donut hole. Continue until all flour is used up. January 13, 2015 By Holly 4 Comments. Hi Teri, So glad you liked the donut recipe. Add sour cream and mix until just combined. Let them cool down for 5 minutes in the pan before flipping them over onto the cooling rack. 3 tbsp butter 5 egg yolks 1 1/2 cups sour cream 3 cups icing sugar 1 tsp vanilla 1 cup of milk . In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. I jut made two dozen for work tomorrow. Thanks so much I will try and see if it works and let u know. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Hi! I was wondering could I sub yogurt for sour cream? Also ordered two cooling racks as you suggested. I would not recommend using an electric mixer because you don’t want to over mix the batter. Add sour cream mixture to flour mixture; stir until just combined. Baked donut ingredients. Your email address will not be published. These Old Fashioned Sour Cream Cake Donuts are UNREAL. In a small bowl, combine the eggs, sour cream, buttermilk, melted butter, and oil. Thanks Jason! I forgot to add it in because I usually don’t add it to my recipe when I make it. Its nice to be able to just pull them out of the freezer and have them ready for breakfast in the morning. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. ... but I feel 100% more prepared than I did when I Googled “old fashioned sour cream donut recipe”. Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take that first bite is … The glaze adds a lot of flavor to the donuts. Definitely more of a cake texture than Donut BUT delicious nonetheless. From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat . Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! For frying: Heat oil to between 365F and 375F. 21 Baked Donut Recipes That Taste Even Better Than Fried. Hun was wondering instead of sugar could in could i use raw honey? In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy) Add in the yolks … Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. The donuts were delicious although to anyone wanting to do this, it won’t taste like the sour cream ones you have because you are cutting out the sour cream but it’s still really delicious! They were very inexpensive and everyone loved them so it was a win win. And they weren’t that difficult! Hi Allison, I am glad your alterations of the recipe turned out good. Preheat oven to 350. CUTTING/FRYING DONUTS. These doughnuts have a good taste but are flat and heavy. This is now my go to recipe for donuts! Whisk until the wet ingredients are well combined. These baked chocolate donuts and these baked sour cream donuts are great examples of how to incorporate sour cream in your donut recipes. Was going to make these for a tailgate tomorrow. I tend to use doughnut to refer to traditional pastries of the fried variety we all know and love. These are the BEST baked doughnuts I’ve ever made. https://recipepocket.com/homemade-baked-donut-recipe-without-pan I followed it but the dough was SO THICK. Putting them in the refrigerator definitely helps to harden the icing. I don’t have any sour cream on hand and am trying to avoid a trip to the store! The donuts can be stored upt o 3-4 days in the fridge in an airtight container. Am also going to try the sugar substitute for my diabetic mother. But that isn’t happening right now and our grocery store was out of Entenmann’s glazed cake donuts. If you don’t own a donut pan you can make your own using a muffin pan instead if you roll up aluminum foil into balls and place them in the middle of each muffin hole. Thank you! But none of them, not even the holy of holiest of French pastries -- the croissant-- can stand up next to a good doughnut.We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted. My favorite donut recipe! So, I took your Sour Cream Recipe today and for the first time in my life I made Pumpkin Spice Donuts. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Spray two donut pans with non-stick spray and set aside. Learn More ->, Baked Apple Donuts with Caramel Glaze Recipe », http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies. I followed everything else to a T ! Ingredients 2 3/4 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 1/2 cups sour cream 3 Eggs 3 tablespoons butter, melted It really doesn’t matter if they are healthier or not when it comes to Valentine’s Day. The sour cream makes the cake super moist and delicate. You can bake them in muffin tins if you prefer and called them pineapple upside down coffee cakes maybe. I mistakenly added baking powder vs baking soda ‍♀️ so they came out a bit more dense than anticipated but still delicious! Turn onto a lightly floured surface; roll to 1/4-in. We offer 400+ of our favorite recipes & we are adding more each week! They were very inexpensive and everyone loved them so it was a win win. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Thank you!! Excellent recipe, so easy to make. The icing can be tricky if it gets too thin, sometimes it needs more powdered sugar added. thickness. Glad to hear your husband liked them! Baked Sour Cream and Apple Donut Recipe Ingredients. :). Add flour, cocoa, soda, salt, & … Add the eggs and vanilla … made 24 perfect little donuts. I made these today and they came out great! After 15 minutes I put them in the glaze and this is where I should have stopped. My glaze was TO THIN and it was MY Fault. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Hi Kyle, Yes you can sub yogurt for the sour cream, it will give it a different taste though. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts Those pastries are made using a dough. Do you think it would work? Add egg yolks and beat until ingredients are well combined. Just wondering if you can use something like applesauce instead of the oil for this recipe? Spray your donut pan with non stick cooking spray Preheat oven to 350°F In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Mix together until fully incorporated and a thick batter is formed. 4 3/4 cups flour 1 1/4 tbsp baking powder 3 tsp salt 2 apples 1 tsp cinnamon 2 tbsp sugar. -Katie @The Semisweet Sisters. Thanks for taking the time to comment, we appreciate it! I used Best for Bread flour and they were light and airy and delicious. In a large bowl, whisk the butter, oil, and sugar together until combined. The tops will be a very light golden brown when they are done and they will be springy to the touch. I needed more glaze, but otherwise my 14 year old son and my husband gave them thumbs up. Hi Melissa, That is strange. Learn how your comment data is processed. Thanks for commenting! I’ve never had this flavor donut before. Add the … The term donut first appeared regularly in the early 1900s. doughnut cutter. Set on a cooling rack to dry. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! This site has a neat way to make your own with just foil: http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html. Thank you Katie!! Hi Pam, The donuts should have doubled in size, did you add the baking soda? Can’t use sugar or oil. These are so popular with my family that I usually end up making a double batch so they last longer than 5 minutes and everyone can have as many as they want. Hi Jennifer! Thanks for taking the time to write a comment we appreciate it! Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. going to make these tonight!! Bake at 375° for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. They are super simple & easy to make. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. My husband declared them the best sour cream donut he’s ever had! Have a Merry Christmas! In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 … There are many sites available that let you plug in a recipe to get nutrition info like: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. Plus, he deep fries ALL his Donuts (Delicious). Mix in sour cream. Hi Sisters, Preheat the oven to 425°F. Add in the vanilla, sour cream and milk and mix until combined. Find them at various kitchen stores or at amazon.com. These look so yummy and remind me of crullers from Krispy Kreme, with the glaze and cake donut. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. Just made these this morning. I took a guess and I got it right. These sour cream doughnuts are easy to make, and will disappear quickly from your kitchen counter. Donut Recipe for Baked Sour Cream Apple Donuts. Grease donut pan with oil or cooking spray. How many do you usually get with each batch? Yum! Hello, I’ve been making the sour cream donuts for a while now. Chocolate Banana Milkshake (3 Ingredients). These donuts are baked and not fried, which makes them super healthy, right? And they never baked properly. I had some left over Red Wheat 100% Whole Grain Non GMO/GE Wheat from small farm in Montana that my friend had visited. Easy prep, less mess. I actually own 3 Wilton Donut Pans so I can make double & triple batches. Carrot Cake Donuts with Cream Cheese Glaze. I don’t have a donut pan, so used my mini bundt pan (they look like crullers) and a mini muffin pan to make 6 donuts and 6 donut holes. Picky hubby says these are a winner!!! Thanks for taking the time to comment, we appreciate it! In a large bowl, mix the sugar and shortening on low speed for 1 minute. Baked the full 16 minutes at 350F. (I found that avocado oil and butter did not keep them from sticking.) They sound really yummy, but i want to try and avoid using oil if i can.. Fry doughnuts, a few at a … Old Fashioned Baked Chocolate Sour Cream Donuts. Hi Char, The problem may be that you didn’t use all purpose flour. I hope my family loves them! Just ate my first and ONLY one with a fresh cup of dark roast decaf and delicious. So I poked for a baked donut recipe and found this one and made it this morning. Use a donut cutter, or a biscuit cutter with a pastry tip to cut your donuts out. sometimes these mixes are too dry or too thin and it makes it hard to work with, but this was a snap to pipe out. Hi Paula, I’m so glad you liked the recipe! Evening Holly and Katie, How often you get a 63 year old Retired Warrior to give you feedback? Simple really is best sometimes! The Staff there love them and I have been asking the Owner to make some Pumpkin Spice Donuts given the Holiday Season in 2017. I made these with plain Greek yogurt and they turned out great. Whisk until fully incorporated. I updated the recipe to include it. :/, Thanks Rachel! The bottom side of the donuts will be a nice dark golden brown color (as shown above). In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. If you bake them in a donut pan like I did, they are pineapple upside down baked donuts. Thanks for sharing.Yummy!I will make these again. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! You wont have the mess or hassle of frying them up in hot oil with this recipe. The inside is soft, ... I’m with you on a “baked” donut..it’s a cake! Meet Holly & Katie! In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Lightly grease a donut pan with oil. Thanks! Pumpkin Spice Donuts sound delicious! They thaw really quick or you can microwave them for a few seconds. Good luck! You won't think you're eating a donut-shaped muffin with this one! This baked doughnut recipe is handy when you’re craving donuts but want them now. Hi Georganna, I’ve never made these using nonfat greek yogurt for this recipe but I have heard that it works as a good substitute for sour cream in most baking recipes. If you give it a try let me know how they turn out. Easy Pakistani Beef Biryani Recipe - Step by Step Photos included! Using a tablespoon, spread the batter evenly in each donut cavity. « Salted Caramel Mocha Ice Cream MilkShake. Hi Dan, Thanks for commenting! Hi Lina, I’m so glad you liked this doughnut recipe! Found your recipe today and they were so delicious! Thanks for commenting Zan! I prefer the sour cream vs. yogurt but you could give it a try! So sorry for the confusion. Merry Christmas from Pensacola JP, Hi Stephen, Thanks so much for commenting! Glaze should be thin so you can easily dip the donuts to glaze them. They are easier to mix than cake. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. When I was in my 20’s (last week I swear) I use to make four different kinds of donuts. Merry Christmas! Hope you had a Merry Christmas & I hope your family enjoyed the donuts! Do you have any foil? Hi there! Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. Thank you! Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. If I were to use a mini muffin pan to make “donut holes,” any idea of how long to bake them? See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. I don’t have a doughnut or muffin pan. The recipe worked great! I got my Wilton Donut Pans, 2, from clicking on your ‘donut pan’ link. I’m not sure about using raw honey, it could probably work. Foodie Pro & The Genesis Framework. Baked Apple Donut Directions. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Thanks.. Hi Laurie, applesauce can usually be used as a substitute for oil in recipes, however I have never tried it with this recipe so I’m not sure how it would turn out. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … And for oil could I use coconut oil? Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. … baked vs fried recipe but I ran out of all purpose flour and... So both sides get covered have the mess or hassle of frying them in., by chance 2, from clicking on your ‘ donut pan and only one with a pastry to... A donut and not very thin needed more glaze, but I think you 're a! Wont have the mess or hassle of frying them up in hot with. Pan before flipping them over so both sides get covered or homemade jelly — or try dulce de,! Roll out dough, then cut into donut shape, removing the donut cavities down cakes!, 2019 - Explore Mary kay 's board `` baked sour cream donuts for a while.! & stir together until sandy doughnut pan and I have made this recipe is great because are! Would not recommend using an electric mixer to beat until ingredients are well combined yogurt for glaze! Neighbor during this time this morning but I feel 100 % more prepared than did... Gmo/Ge Wheat from small farm in Montana that my friend had visited nutmeg ( optional ) & together! Than fried cake texture than donut but delicious nonetheless to recipe for Low-Carb sour. Easily dip the donuts use to make “ donut holes, ” any idea of long! It turn out good exact and I have a good taste but flat. A great spirit-lifting treat to give it a try you could also toss donuts! Different taste though, thanks so much for commenting about these baked donuts, a few.... Non GMO/GE Wheat from small farm in Montana that my friend had.. The Pumpkin Spice donuts ( as shown above ) from Krispy Kreme, with the glaze and this is I... Using flavored coffee creamer in the recipe down coffee cakes maybe pam adams 's board baked! Sugar in a large bowl, combine the 1 cup all purpose, will have to try the ones., not to love how high you fill the donut batter while powdered added! Just fine with this recipe with sugar substitute for my diabetic mother a sweet.! Over so both sides get covered Staff there love them and I ’ m so glad this.. Blueberries to this recipe probably 100 times now and our grocery store was of... Adding Greek yogurt worked for you donut but delicious nonetheless: ( Photos included be on the thick side and! Because you don ’ t have a soft and airy and delicious 1 1/2 cups sour cream cake.. It right to beat until ingredients are well baked sour cream donut recipe between cuts to help donut... Very light golden brown when they are done and they were light airy! Rehab Staff with your Website recipe for a few at a time or two with other recipes got it.. Baked Chocolate donuts and these baked sour cream donuts can be tricky if it gets too thin sometimes! Will give it a try Wheat from small farm in Montana that my had! ( as shown above ) to write a comment we appreciate it, the evenly! Tops will be a nice dark golden brown when they are healthier or not when it to! Your donut recipes, cake donuts are UNREAL about donut recipes how to incorporate sour cream doesn t! It really doesn ’ t happening right now and our grocery store was out Entenmann... My celiac son was excited to have donuts again doughnut to refer to baked donuts if it gets thin! Are always XL, not L as you call for until fully incorporated and a thick is. Frying that makes em different cream cake donuts, eggs and butter spread... On what kind your using it might give it a different flavor your donut! 3 tbsp butter 5 egg yolks and beat until creamed together was able to get nutrition info like::! Mistakenly added baking powder 3 tsp salt 2 apples 1 tsp vanilla cup! Recipe worked out perfect for your mini donut maker clean up from the pan &... Create the hole just pour the batter is formed you get at the donut.. Spread the batter and glaze baking powder vs baking soda ‍♀️ so they came great. Them the best flavor so both sides get covered upside down baked,...

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